All curries cooked to taste your palate: Mild, Medium or Hot

Chicken

9. Butter Chicken                                             $14.90

(All time favourite. Boneless morsels of chicken, cooked in clay oven and simmered in rich tomato based creamy sauce)

10. Chicken Korma Noorjahani                       $14.90

(Succulent pieces of chicken cooked in cashew nuts and cream based sauce delicately seasoned with blend of herbs and spices)

11. Chicken Saagwala                                    $14.90

(Boneless pieces of chicken cooked with fresh spinach, herbs and spices)

12. Chicken Tikka Masala                               $14.90

(A chicken and vegetable combination. Tandoori chicken tikka cooked with dices of capsicum, onion and tomatoes)

13. Chicken Vindaloo                                       $14.90

(A Goan delicacy. Boneless chicken cooked in hot vindaloo sauce)

14. Chicken Curry                                             $14.90

(Boneless juicy pieces of chicken cooked to perfection in an authentic onion and tomato curry)

15. Madras chicken curry                                $14.90

(Boneless pieces of chicken cooked in traditional South Indian style with coconut cream and curry leaves)

Lamb

16. Lamb Roganjosh                                       $15.90

(Tender boneless pieces of lamb cooked in traditional kashmiri aromatic herbs and spices)

17. Saag Lamb                                                $15.90

(Diced lean lamb cooked with fresh spinach puree’, tomatoes, herbs and spices)

18. Lamb Masala                                             $15.90

(Tender pieces of lamb delicately flavoured with dices of capsicum, onion and tomatoes)

19. Lamb Korma Shahajahani                         $15.90

(A royal delicacy from the emperor Shahajahan’s era. Lamb dices cooked in yoghurt, cashew nuts and cream based gravy)

20. Lamb Vindaloo                                           $15.90

(Diced lamb deliciously cooked in Goan style, seasoned with spices and vinegar)

Beef

21. Beef Curry                                                   $15.90

(Diced beef cooked in tomato and onion gravy)

22. Beef Masala                                                $15.90

(A combination of diced beef, capsicum, onion and tomatoes in spicy sauce delicately flavoured with chopped cilantro)

23. Beef Vindaloo                                              $15.90

(Beef dices cooked in unique hot & sour sauce. A delicacy of Goa)

24. Beef Madras                                                $15.90

(Traditional South Indian dish cooked in gravy tempered with mustard seeds and curry leaves. Finished with coconut cream)

From The Sea

25. Goan Fish Curry                                          $16.90

(Fresh fish fillet cooked in a special coconut sauce, tempered with mustard seeds, flavoured with fresh herbs and spices)

26. Fish Vindaloo                                               $16.90

(Fish fillet cooked in vindaloo sauce)

27. Prawn Vindaloo                                            $17.90

(Delicious Goan speciality. Prawns cooked in sauce, seasoned with spices and vinegar)

28. Prawn Malabar                                            $17.90

(Prawns delicately cooked with onion, tomatoes & capsicum in a mild creamy coconut sauce)

The Vegetarian Garden

29. Shahi Paneer                                              $11.90

(Homemade cottage cheese cooked in tomato based creamy sauce)

30. Mutter Paneer                                             $11.90

(Cottage cheese, green peas and potatoes cooked in onion and tomato sauce)

31. Kadahi Paneer                                           $11.90

(Cubes of cottage cheese marinated in spices sautéed with dices of capsicum, onion and tomatoes)

32. Palak Paneer                                             $11.90

(Fresh cottage cheese cooked in spinach sauce)

33. Malai Kofta                                                 $11.90

(Tasty cottage cheese and dry fruit dumplings cooked in creamy cashew nuts sauce)

34. Navratan Korma                                         $10.90

(An assortment of fresh vegetables & dry nuts cooked in creamy sauce)

35. Aloo Palak                                                    $9.90

(Potatoes cooked with creamy spinach in an authentic spicy sauce)

36. Mixed vegetables                                         $9.90

(Fresh assorted seasonal vegetables cooked in curry sauce)

37. Kabuli channa                                              $9.90

(Chickpeas cooked in thick onion gravy, finished with herbs and tomatoes)

38. Dal Makhani                                                  $9.90

(Black Gram lentils simmered overnight with spices, finished with tomatoes, cream and butter)